WThis is an easy interpretation of a drink found on a new cocktail list. Designed as a party-sized premix that is bursting full of essence of the holiday season, making it perfect for a festive gathering. Any leftover citrus syrup you can use for breakfast cocktails, sweets, or for more rounds of the drink.
Bikini
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Citrus Syrup: Combine the listed components into a pot, bring to a gentle boil, stirring until the sugar dissolves. Next, turn off the burner allowing it to cool completely. Pour to a clean bottle, cap it keeping it in the refrigerator, it can be stored for about one month.
For the Batch Mix: Pour all the liquids in a large bottle, let it rest for an hour, then filter it preferably using a fine cloth, so it's perfectly clear.
For serving: Add 85ml of the cocktail base into your mixing glass packed with ice, and stir gently for one minute to cool it down. Pour to a frosted cocktail glass or equivalent, decorate with some cranberries and finish by giving it a light spray with the mandarin essence above the glass.
